Step-by-Step Guide to Make Super Quick Homemade Brad's beef braised in stout with sweet potato and parsnip medly

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We hope you got insight from reading it, now let's go back to brad's beef braised in stout with sweet potato and parsnip medly recipe. To cook brad's beef braised in stout with sweet potato and parsnip medly you need 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Brad's beef braised in stout with sweet potato and parsnip medly:

1. Use of for the beef.
2. You need of beef top shoulder roast.
3. Provide of can Campbell's french onion soup.
4. Take of can Campbell's beef consummé.
5. Take of dark stout beer.
6. Prepare of McCormick's Montreal steak seasoning.
7. Provide of for the veggies.
8. Use of LG sweet onion, chopped.
9. Provide of LG parsnip, peeled and chopped.
10. Use of lg sweet potato, peeled and chopped.
11. Provide of seasoned salt.
12. Prepare of black pepper.
13. Provide of balsamic vinegar.
14. Use of canola oil.

Steps to make Brad's beef braised in stout with sweet potato and parsnip medly:

1. Liberally rub McCormick's all over beef roast. Sear in a frying pan on med high heat.
2. Mix the soups and beer in a 10 X 14 baking dish.
3. Place seared roast in dish. Cover with foil and bake at 325 if you have a lot of time bake at a lower temp. Flip roast every half hour. At 325 mine took about 2 1/2 hrs..
4. Mix all the ingredients for the medly in a 9x13 baking pan. Cover with foil. Poke 2 holes for steam to escape.
5. When beef starts getting tender, place in oven with it. Stir every 10 minutes. Should be done in about 30 minutes.
6. Remove from oven and serve. I poured the au jus from the roast over top, but can be served in a ramekin on the side. Serve with stone ground mustard or horseradish.

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