Recipe of Any-night-of-the-week Healthy Cream Mushroom Soup Easy

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Before you jump to Healthy Cream Mushroom Soup recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Many of us have been conditioned to believe that comfort foods are not good and are to be avoided. But if your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be totally nourishing and it's good for you to eat them. Some foods really do improve your mood when you consume them. When you are feeling a little down and are needing an emotional boost, try a few of these.

Eggs, would you believe, are wonderful for helping you battle depression. Just make sure that you do not toss the yolk. Every time you want to cheer yourself up, the yolk is the most essential part of the egg. Eggs, the yolks in particular, are loaded with B vitamins. These B vitamins are fantastic for helping to elevate your mood. This is because they increase the function of your brain's neural transmitters (the parts of the brain that tell you how to feel). Try eating an egg and be happy!

So you see, you don't need to eat all that junk food when you wish to feel better! Go with these hints instead!

We hope you got benefit from reading it, now let's go back to healthy cream mushroom soup recipe. To cook healthy cream mushroom soup you need 10 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Healthy Cream Mushroom Soup:

1. Use of Milk.
2. You need of Parsley.
3. Prepare of Olive Oil.
4. Use of Green fresh onion.
5. Provide of Flour.
6. Take of Black pepper.
7. You need of Salt.
8. Use of Sliced fresh mushrooms.
9. Provide of Chopped onion.
10. Take of Butter.

Steps to make Healthy Cream Mushroom Soup:

1. In a large saucepan over medium heat, melt butter and olive oil . Add onion and sauté 3 minutes or until tender. Add mushrooms and sauté 7 minutes or until tender..
2. In a small bowl, whisk flour into a small amount of broth until smooth, then stir into pan. Add remaining broth, bring to boil, and cook, stirring until thickened, about 2 minutes. Reduce heat and stir in half-and-half, salt and pepper. Simmer cream of mushroom soup uncovered, 15 minutes, stirring frequently..

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