Recipe of Favorite Winter Vegetable Cornucopia

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Before you jump to Winter Vegetable Cornucopia recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit As Well As Healthy.

On the subject of the foods that you eat, you will recognize that your overall health can be effected either positively or perhaps negatively. Something that you should never eat no matter what is the different foods that you will get at all of those fast food places. These kinds of foods are filled with bad fat and also have little or no nutritional value. For this reason we are going to be going over the foods that you should be consuming that will have a positive effect on your health.

Furthermore when it comes to having a dessert soon after your meals you should think about having various citrus fruits. Most of the nutrition in citrus fruit, including vitamin C, are also essential for maintaining your health. You may also want to put together a couple of things like orange sections, shredded coconut combined with a teaspoon of honey.

By following some of the suggestions above you will see that you'll be living a healthier life. Also if you eliminate all the unhealthy food that you shouldn't be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to winter vegetable cornucopia recipe. To make winter vegetable cornucopia you only need 18 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Winter Vegetable Cornucopia:

1. Prepare of white turnips.
2. Prepare of Kohlrabi.
3. Prepare of carrots.
4. Use of parsnips.
5. Provide of acorn squash.
6. You need of beetroots.
7. Use of celery stalks.
8. You need of red onions.
9. Prepare of white onions.
10. Use of yellow onions.
11. Get of whole garlic cloves.
12. Use of vegetable broth.
13. Take of chopped parsley.
14. Provide of extra virgin olive oil.
15. Provide of apple cider vinegar.
16. You need of cracked black pepper.
17. Take of coarse pink salt.
18. Use of whole peppercorns in brine.

Steps to make Winter Vegetable Cornucopia:

1. Peel and slice all vegetables in 1" cubes, onions in wedges and peel whole garlic cloves..
2. Layer into a large roaster with hardest vegetables on the bottom. intersperse garlic cloves and onion wedges and toss together with parsley.
3. Add broth and top with salt & pepper, drizzle with olive oil..
4. Preheat oven to 350F and place in a covered roaster for 3 hours..
5. Uncover roaster, place back in oven until veggies begin to brown (about 1 hour).
6. Drizzle with olive oil and apple cider vinegar, then toss lightly and serve..

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