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Citrus fruit will be one of the greatest things that you could have for your desserts, as opposed to having a piece of cake or even ice cream. Along with vitamin C, you will discover that there are plenty of other health benefits that you will find in these fruits. One desert that I have always liked is orange pieces mixed together with shredded coconut and mixed together with a gentle honey dressing.
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We hope you got benefit from reading it, now let's go back to my version caesar salad with sweet potato "croutons" recipe. You can cook my version caesar salad with sweet potato "croutons" using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook My Version Caesar Salad with Sweet Potato "croutons":
- Get 2 of sweet potatos cooked, cooled, peeled and cut into 1 inche cubes. You can bake or microwave them until tende but cut into cubes when cold so they will keep their shape.
- Use 1 of canola oil for frying.
- Get 8 cup of torn romaine lettece.
- Prepare 2 medium of fresh ripe tomatos cut into wedges.
- You need 10 of shavings of parmesan cheese.
- Prepare 1 of !/2 cup olive oil.
- Use 3 tbsp of fresh lemon juice.
- Get 1 of tablesppon red wine vinegar.
- Provide 2 tbsp of mayonnaise.
- Provide 2 of garlic cloves minced.
- Take 1/4 tsp of worcestershire sauce.
- Use 1/4 tsp of dijon mustard.
- Use 1/4 tsp of salt.
- Prepare 1/4 tsp of blackmpepper.
- Get 1/4 cup of grated parmesan cheese.
- Use 1/4 tsp of of each , garlic salt, black pepper and parmesan cheese for sprinklng on hot potato croutons.
Steps to make My Version Caesar Salad with Sweet Potato "croutons":
- Heat enough oil in Dutch oven to come halfway up pan, heat oil to 350°F or until a potato cube sizzles when pit in oil.
- Fry potato cubes until brown and crispy, it can take 5 to 10 minutes depending on how moist the sweet potato's are drain on paper towels sprinkle with garlic salt mixture while hot.
- Meanwhile combine all dressing ingredients, oil, lemon, vinegar,minced garlic, Worcestershire sauce, Dijon mustard, mayonnaise, salt,pepper and the 1/4 cup grated parmesan cheese blend until very smooth.
- Toss romaine with some of the dressing and transfer to a platter surround lettuce with tomato's, drizzle a bit of dressing on each tomato Crumble parmesan shavings over salad top with hot sweet potato croutons and serve immediately.
- I have also made russet potato croutons for this salad and a combination of both!.
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