Easiest Way to Make Award-winning VERY fluffy and light pancakes

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Before you jump to VERY fluffy and light pancakes recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Most of us have been taught to believe that comfort foods are terrible and are to be avoided. If your comfort food is candy or junk food this holds true. At times, comfort foods can be utterly nutritious and good for us to eat. There are some foods that, when you consume them, can boost your mood. If you seem to be a little bit down and in need of an emotional pick me up, try some of these.

Grains can be great for driving away a bad mood. Barley, quinoa, millet, teff, etc are all great for helping you be in a happier state of mind. These foods fill you up better and that can help improve your moods too. It's not difficult to feel low when you feel famished! These grains can help your mood elevate as it's not at all hard for your body to digest them. You digest these foods more quickly than other things which can help increase your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

As you can see, you don't need to eat junk food or foods that are terrible for you so you can feel better! Try a couple of of these tips instead.

We hope you got insight from reading it, now let's go back to very fluffy and light pancakes recipe. To make very fluffy and light pancakes you need 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook VERY fluffy and light pancakes:

1. Get 1 cup of sifted all purpose, or cake flour.
2. Prepare 1/8 tsp of salt.
3. Get 1/2 tbsp of baking powder (yes 1/2 TABLESPOON).
4. Use 2 of egg yolks (save the whites).
5. Take 3/4 cup of milk.
6. Provide 1 tbsp of sugar.
7. You need 4 tbsp of melted butter.
8. Get 2 tsp of vanilla extract.

Steps to make VERY fluffy and light pancakes:

1. Mix all dry ingredients and sift. (Excluding sugar).
2. Mix egg yolks, milk, vanilla, and melted butter together until mixed and smooth..
3. Make a well in the middle of the dry ingredients and add the mixed wet ingredients all at once. Stir until just combined. (Over-mixing will make for a tough pancake.).
4. Beat the egg whites until light and fluffy and soft peaks appear as for meringue. Add the sugar toward the end of the beating. Fold the egg whites gently into the batter with a spatula. Add milk as necessary to get the right consistency. The more milk you add, the flatter the pancake..
5. Cook as you would other pancakes..

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