Easiest Way to Make Award-winning Cabbage and Corn Stir Fried In Butter

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Before you jump to Cabbage and Corn Stir Fried In Butter recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit As Well As Healthy.

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You must remember your parents telling you to make sure you eat your vegetables, that is because this is very important for a healthy and balanced body. Potassium is among the things that you will locate in various vegetables, and naturally they also contain many various vitamins and minerals you will also need. You will notice that one of the vegetables we are discussing is broccoli, which is loaded with potassium. Something different you may want to try is the next time you make a salad try working with spinach instead of your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

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We hope you got benefit from reading it, now let's go back to cabbage and corn stir fried in butter recipe. You can have cabbage and corn stir fried in butter using 4 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Cabbage and Corn Stir Fried In Butter:

1. Provide 250 grams of Cabbage leaves.
2. You need 50 grams of Corn kernels.
3. Get 30 of to 40 grams Butter.
4. Prepare 1 dash of each Salt and pepper.

Steps to make Cabbage and Corn Stir Fried In Butter:

1. Take off the cabbage leaves one by one, and cut out any hard cores..
2. The cabbage leaves are best when big, so cut in half or in thirds..
3. Wash the leaves quickly and pat dry with paper towels..
4. Heat the butter in a frying pan and add the cabbage. Stir fry until the butter coats the leaves..
5. When the cabbage has wilted add the corn and continue stir frying. Season with salt and pepper..
6. When the cabbage has nicely browned it's done..

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