Easiest Way to Make Favorite Soft fluffy whole wheat pancakes Super Easy

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Before you jump to Soft fluffy whole wheat pancakes recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

For the most part, people have been conditioned to believe that "comfort" foods are not good for the body and have to be avoided. At times, if your comfort food is a high sugar food or some other junk food, this holds true. Otherwise, comfort foods may be really nutritious and good for you. There are several foods that, when you consume them, could improve your mood. If you seem to feel a little bit down and you need a happiness pick me up, try a few of these.

Green tea is actually great for your mood. You were just expecting to read that in this article, weren't you? Green tea is found to be packed full of an amino acid referred to as L-theanine. Research has found that this amino acid stimulates the production of brain waves. This will better your brain's concentration while also calming the rest of your body. You probably already knew it is not hard to become healthy when you consume green tea. Now you are aware that it helps you to lift your moods as well!

Now you realize that junk food isn't necessarily what you have to eat when you want to help your moods get better. Try these suggestions instead!

We hope you got insight from reading it, now let's go back to soft fluffy whole wheat pancakes recipe. You can have soft fluffy whole wheat pancakes using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Soft fluffy whole wheat pancakes:

1. Get 1 cup of whole wheat flour.
2. Prepare 1/8 cup of sugar.
3. Prepare 2 teaspoons of baking powder.
4. You need 1/4 teaspoon of salt.
5. You need 2 cups of milk.
6. Prepare 1 teaspoon of vanilla extract.
7. You need 1/8 cup of melted butter.
8. You need 1 of egg.
9. You need 1 tablespoon of cooking oil.

Steps to make Soft fluffy whole wheat pancakes:

1. Mix all the ingredients above, in a bowl except the oil for cooking. Whisk the batter well to form a uniform mixture. The batter should be of pouring consistency..
2. Take a pan, heat it and brush the pan with some cooking oil. Use a ¼ cup or any ladle to pour the batter. This gives pancakes all of same size. Pour the cup/ladle full of batter on the pan and cook it on medium flame. Cook until the top surface forms bubbles..
3. Flip and repeat on the other side. Serve hot with honey, butter, maple syrup, fresh cream, fruit compote, chopped fruits..

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