Easiest Way to Make Perfect Mozuku Seaweed and Imitation Crab Sticks in Vinegar

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Before you jump to Mozuku Seaweed and Imitation Crab Sticks in Vinegar recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

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We hope you got insight from reading it, now let's go back to mozuku seaweed and imitation crab sticks in vinegar recipe. You can have mozuku seaweed and imitation crab sticks in vinegar using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Mozuku Seaweed and Imitation Crab Sticks in Vinegar:

1. Get 80 grams of Raw mozuku seaweed.
2. You need 2 of Cucumbers.
3. Use 1 of pack Imitation crab sticks.
4. Get 1 of White sesame seeds.
5. Provide 4 tbsp of Sushi vinegar.
6. Provide 2 tsp of Soy sauce.

Steps to make Mozuku Seaweed and Imitation Crab Sticks in Vinegar:

1. Rinse the raw mozuku seaweed and chop. Slice the cucumber and rub with a little salt..
2. Transfer the cucumber into a bowl. Shred the imitation crab sticks into the bowl. Add the sushi vinegar and soy sauce, then toss everything together..
3. Dish it up and sprinkle some white sesame seeds..
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