Easiest Way to Prepare Award-winning Brown rice with mushrooms and mussels

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We hope you got benefit from reading it, now let's go back to brown rice with mushrooms and mussels recipe. To cook brown rice with mushrooms and mussels you only need 15 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Brown rice with mushrooms and mussels:

1. Take 100 g of Brown basmatti rice (uncooked).
2. Take 300 g of Fresh or frozen mussels.
3. Use 100 g of Mushrooms.
4. Prepare 40 ml of White wine.
5. Provide 1 of garlic clove.
6. Prepare of Turmeric.
7. Use 20 ml of Olive oil (divided).
8. Provide 10 g of Butter.
9. You need of Salt and pepper.
10. You need of Oregano.
11. Use of Sauce.
12. You need 2 tbsp of low sodium soy sauce.
13. Prepare 1 tsp of sriracha.
14. Take of Ginger.
15. You need of Arrowroot starch(added at the end).

Steps to make Brown rice with mushrooms and mussels:

1. Start by boiling some water. Add 10ml of olive oil, turmeric and salt. Add 100g brown basmatti rice and cook for 20 mins or until ready. Prepare the sauce by adding soy sauce, sriracha and grated ginger(just a bit for taste). Leave it aside for now..
2. Heat a skillet over high heat. Add the other 10ml of olive oil and the butter. Now add the already chopped mushrooms and saute for 3-5 mins. Deglaze the skillet with the white wine and then add the mussels. Add oregano, salt and pepper to taste. Saute for another 5-6 mins or until the wine has almost evaporated..
3. Lower the heat to medium-low. Finish prepping the sauce by adding some water and 1 tsp of arrowroot starch. Whisk together..
4. Drain the rice and mix together in the skillet with the mushrooms and mussels. Set the mixture to one side of the skillet and add the sauce. Let it sit for a couple of minutes. Once it starts boiling, quickly fold everything together..
5. Bon appétit!.

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