How to Prepare Favorite Bread Dough with Whole Wheat Flour

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Before you jump to Bread Dough with Whole Wheat Flour recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Also Healthy.

With regards to the foods that you eat, you will notice that your overall health can be effected either positively or negatively. Something that you should not eat no matter what is the different foods that you will get at all of those fast food places. The foods that you get from these fast food places are generally foods that are extremely unhealthy, loaded with fat and generally have little to no nourishment. Because of this we are going to be going over the foods that you should be consuming that will have a good effect on your health.

Although most of you have been told again and again that vegetables are good for you, and there is a very good reason why. Along with possessing a variety of vitamins and minerals, you will also find that some vegetables also provide potassium. You will find that one of the vegetables we are discussing is broccoli, which is full of potassium. Another thing you might want to try is the next time you make a salad try making use of spinach rather than your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.

For those of you who want to begin living a much healthier life the tips above will be able to help you do that. Something that you should actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to bread dough with whole wheat flour recipe. To cook bread dough with whole wheat flour you need 9 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Bread Dough with Whole Wheat Flour:

1. Provide 270 grams of Bread flour.
2. Use 30 grams of Whole wheat flour.
3. Get 20 grams of Sugar.
4. Provide 5 grams of Salt.
5. Get 10 grams of Skim milk powder.
6. You need 6 grams of Dry yeast.
7. Provide 30 grams of Egg.
8. Use 170 grams of Water.
9. Get 20 grams of Shortening.

Steps to make Bread Dough with Whole Wheat Flour:

1. I used whole wheat flour because it's rich in fiber, minerals and vitamins..
2. Add the shortening when a slightly glutinous film forms on the surface of the dough (At this point, you should be able to see through the dough if you stretch it out thinly enough)..
3. When you are letting the bread machine knead the dough, add in all the ingredients other than the shortening and let it start kneading. After about 10 minutes, add in the shortening..
4. Ideal water temperature: If it's spring or fall, it should be about 86℉ (30℃). If it's summer, it should be about 50℉ (10℃). If it's winter, heat it up in the microwave till it's about 113℉ (45℃)..
5. Temperature of the shortening: In order to keep the dough at an ideal temperature, be sure to use softened shortening so it can be easily mixed in..
6. If you have some left over egg, coat the top of the dough with it..
7. You can make all kinds of savory bread with this recipe..
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