How to Prepare Quick Chicken sandwich with avocado (Arepa/Renia Pepiada) Very Easy

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We hope you got benefit from reading it, now let's go back to chicken sandwich with avocado (arepa/renia pepiada) recipe. You can cook chicken sandwich with avocado (arepa/renia pepiada) using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Chicken sandwich with avocado (Arepa/Renia Pepiada):

1. Take 1 cup of P.A.N cornmeal.
2. Prepare 1 cup of warm water.
3. Take 1 cup of cooked & shredded chicken.
4. Use 1 large of Ripe Avocado.
5. You need 1 dash of Salt.
6. You need 1 cup of Mixed vegetables.
7. Use 2 tbsp of Olive Oil.
8. Prepare 1/2 cup of Mayo.

Instructions to make Chicken sandwich with avocado (Arepa/Renia Pepiada):

1. Mix cornmeal, warm water, and salt in a bowl until there are no lumps. And more water if needed..
2. Heat oil to medium high in a wide skillet.
3. Grab a fist full of the mixture, form a patty and place in hot oil. Repeat until there is no more (you should have 3 or 4 patties) Make sure the top and bottom are flat..
4. Fry until golden brown on each side.
5. While that cools down peel and mash avocado in a bowl, add mayo, chicken, and vegetables. Mix well.
6. Cut the patties almost all the way horizontally, leaving a small part uncut (so the filling won't fall out as easy when you eat..
7. Add even amount of filling to each & enjoy !.
8. This is south american food, which I loooove! Learned this recipe from venezuelan in-law..

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