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Before you jump to Speedy chocolate chip and peanut butter cookies recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Healthy.
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We hope you got benefit from reading it, now let's go back to speedy chocolate chip and peanut butter cookies recipe. To make speedy chocolate chip and peanut butter cookies you only need 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Speedy chocolate chip and peanut butter cookies:
- You need 110 g of butter.
- Prepare 150 g of granulated sugar (could use a mix of brown and granulated).
- Take 1 tsp of vanilla extract.
- Use 1 of egg, beaten.
- Prepare 2 tablespoons of peanut butter (can leave out or replace with Nutella or another nut butter).
- You need 210 g of self raising flour.
- You need half of teaspoon bicarbonate of soda.
- You need half of teaspoon salt.
- Get 100 g of chocolate chips (we chopped up some 70% dark choc to reduce the sugar content).
Instructions to make Speedy chocolate chip and peanut butter cookies:
- Slightly melt the butter in a microwave (30 seconds on high). Stir into the sugar until completely mixed.
- Stir vanilla and egg into butter and sugar. Mix in the peanut butter..
- Combine the flour and bicarbonate of soda. Add half to the mix and mix well. Gradually add the other half until fully incorporated..
- Add the chocolate chips and stir until evenly mixed..
- Use a tablespoon to measure your dough. Gently roll the dough into balls and place them at least an inch apart on a greased and lined baking tray. Lightly press down with a fork to slightly flatten each cookie..
- Cook on 220˚c for 10 minutes max. The cookies will still be soft so don't be tempted to cook until crisp as they will be over-baked when they are cooled..
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