Recipe of Favorite Chocolate Cherry Yoghurt Muffin ~ Cooking Recipes

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Chocolate Cherry Yoghurt Muffin

Before you jump to Chocolate Cherry Yoghurt Muffin recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Most of us believe that comfort foods are not good for us and that we must avoid them. At times, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods may be extremely nourishing and good for you. There are several foods that, when you eat them, may better your mood. If you feel a little bit down and in need of an emotional pick me up, try a number of these.

It's easy to fight your bad mood when you eat grains. Quinoa, millet, teff and barley are all really excellent for helping increase your happiness levels. These grains fill you up better and that can help improve your moods as well. Feeling starved can really bring you down! The reason these grains elevate your mood is that they are not difficult to digest. These foods are easier to digest than others which helps kick start a rise in your blood sugar which in turn kicks up your mood to a happier place.

Now you realize that junk food isn't necessarily what you should eat when you are wanting to help your moods get better. Test out these suggestions instead!

We hope you got benefit from reading it, now let's go back to chocolate cherry yoghurt muffin recipe. You can have chocolate cherry yoghurt muffin using 14 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Chocolate Cherry Yoghurt Muffin:

Get of Dry Ingredients:.
Prepare 1 cup of all purpose flour (125 gr).
Take 2 tbs of chocolate powder.
Get 1 tsp of vanilla essence.
Take 1 tsp of baking powder.
Get 1/2 tsp of baking soda.
You need 1/2 tsp of salt.
You need of Sprinkle: mini chocolate chips.
Provide of Wet Ingredients:.
Prepare 1/2 cup of + 2 tbs caster sugar (130 gr).
Use 1/4 cup of oil (3 tbs).
Take 100 ml of cherry yoghurt.
You need 1/3 cup of milk (5 tbs).
Prepare 1 of egg.

Instructions to make Chocolate Cherry Yoghurt Muffin:

Preheat oven into 200°C or 400°F.
Sift all together dry ingredients, and stir with balloon whisk afterward, set aside.
Into the other bowl, mix together all the wet ingredients until all mixed well.
Make a hole like a well in the center of the dry ingredient, pour the mixture of wet ingredient into it.
Combine by folding them gently using spatula and make sure not to over mixed them, take about 10-15 strokes just enough. There will be lumps and some dry spots, in the batter, they are just fine, lumps help to make your muffins become moist, dry spots still can cooperate well with the wet batter when baking process.
Fill all the muffin cups about a bit less than 3/4 cup (2/3 cup), for preventing it from flooding out the cup when baking time.
Sprinkle the filled muffin cups with mini chocolate chips on top.
Put the filled muffin tray into the oven, bake about 15-20 minutes.
Pay a good attention in the first 10 minutes baking time. When the muffin already reach the highest peak, low the temperature into 180°C or 350°F.
Check the muffin using a tooth pick when it comes to 15 minutes baking time. If it comes out with a clean surface or wet crumbs, it means it is ready to turn off the oven, ignore the remaining time. But if it comes with a wet batter, you should continue the baking process about 5 more minutes.
I made this one today (November 16, 2026) but they were not using the cherry yoghurt, I used plain greek yoghurt instead and I also used 1 tbs of milk powder (I sifted it along with the dry ingredients) and 1/3 cup + 1 tsp of water (mixed in wet ingredient) to replace the fresh milk, because I ran out of fresh milk in my fridge, but it still turned out really good! My mother in law loved it! 😘😘😘.