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We hope you got insight from reading it, now let's go back to brad's lamb chops with ginger mint mustard recipe. You can have brad's lamb chops with ginger mint mustard using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Brad's lamb chops with ginger mint mustard:
- Provide 6 of lamb chops, cut 1 inch thick.
- Provide 1/4 cup of course ground dijon mustard.
- Prepare 1 tsp of ground ginger.
- Prepare 1 tsp of ground mustard.
- You need 2 tbs of mint sauce.
- Prepare leaves of fresh mint.
Instructions to make Brad's lamb chops with ginger mint mustard:
- Sprinkle both sides of chops with salt, pepper, and garlic powder.
- Sear over med high heat 1 to 1 1/2 minutes on each side.
- Remove to a baking dish.
- In a bowl tear several mint leaves into very small pieces. Tearing will release more flavor than Chopping will. Mix in mustard, mint sauce, and spices.
- Spread evenly over chops..
- Place in an oven at 425 for ten minutes..
- Remove. Let rest for two minutes. Garnish with fresh mint leaves. Serve and enjoy..
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