Recipe of Homemade Gluten free Almond Cake

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Before you jump to Gluten free Almond Cake recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

For the most part, people have been trained to think that "comfort" foods are not good for the body and should be avoided. If your comfort food is candy or junk food this can be true. Otherwise, comfort foods could be really nutritious and good for you. Some foods honestly do elevate your mood when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.

Green tea is wonderful for moods. You knew it had to be included in this article, right? Green tea is packed full of an amino acid referred to as L-theanine. Studies have found that this particular amino acid can essentially induce brain waves. This helps better your mental acuity while having a relaxing effect on the rest of your body. You likely already knew it is not difficult to be healthy when you consume green tea. Now you are aware that it helps you to lift your moods also!

So you see, you don't need junk food or foods that are bad for you just so to feel better! Try these suggestions instead!

We hope you got benefit from reading it, now let's go back to gluten free almond cake recipe. To cook gluten free almond cake you need 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Gluten free Almond Cake:

1. Prepare 1 and 1/2 cups of almond flour.
2. Provide 4 of eggs (room temperature).
3. You need 1/2 cup of caster sugar.
4. Provide 1/4 cup of sliced almonds.
5. Use 1 tbsp of lemon zest.
6. You need 3 tbsp of icing sugar for garnishing (optional).

Instructions to make Gluten free Almond Cake:

1. Grease a cake pan (round or square as per your choice) with butter or oil. Line the bottom of the pan with baking paper..
2. Separate the egg yolks and egg whites..
3. In a mixing bowl combine egg yolks and sugar..
4. Beat with an electric hand mixer on high speed for 3 minutes..
5. Add almond flour and lemon zest. Use a spatula to fold and stir together until everything mix well..
6. Wash and dry all the attachments of your hand mixer..
7. Then beat egg whites with the electric hand mixer together until stiff peaks form..
8. Gently fold the egg whites 1 spoonful at a time into the almond batter and make sure everything mixed well..
9. Once all the egg whites are incorporated, transfer the batter to the pre-prepared baking pan and sprinkle the top with sliced almonds..
10. Preheat the oven to 175-degree Celcius. Bake the cake for 30 minutes..
11. Let the cake rest in the pan for 15 minutes. Then transfer to a wire rack to cool completely. Sprinkle some icing sugar if you want or enjoy this low sweet gluten-free dessert as it is..

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