Monday, March 8, 2021

Recipe of Perfect Dawn's southern cornbread

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Dawn's southern cornbread

Before you jump to Dawn's southern cornbread recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Also Healthy.

Many individuals do not fully grasp that the foods you choose can either help you to be healthy or can adversely effect your health. One of the foods you should be avoiding is any foods you get at a fast food location. You will notice that the nutrition in these types of is non existent and the unwanted side effects can be really bad. You will be delighted to know that we are going to let you know a few of the foods that you ought to be eating every day.

Now when it comes to the main food items that you have for dinner, you might want to make sure you are eating lots of fish, especially salmon, and lean protein. The fact that salmon is also loaded with Omega-3 is just one of the reasons it is a good choice, but it additionally contains other necessary nutrients you'll need. Then when it comes to lean protein, you should bear in mind that you only will need about 3 ounces to get your daily requirements. So that you can minimize your fat intake you ought to cut off any noticeable fat before you cook the meats.

If you decide that your overall health is important to you, you ought to take these suggestions to heart. The pre packaged highly refined foods that you can get in any store is additionally not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let's go back to dawn's southern cornbread recipe. You can cook dawn's southern cornbread using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Dawn's southern cornbread:

  1. Prepare 2 cup of Self rising buttermilk corn meal.
  2. Take 1 large of Egg.
  3. Use 1 1/3 cup of Milk.
  4. Use 1/4 cup of Vegetable oil or bacon grease.
  5. Prepare 2 tbsp of Bacon grease.

Steps to make Dawn's southern cornbread:

  1. preheat oven to 450°, put 2 tbsp bacon grease in a 8 to 9 inch cast iron skillet, while preheating oven melt bacon grease..
  2. Beat egg in a medium bowl. Stir in milk, oil and cornmeal mix until smooth. Batter should be creamy and pourable, if too thick, add 1 to 2 tbsp of milk and pour into the prepared skillet or pan..
  3. bake 20 to 25 minutes or until golden brown or a toothpick comes out clean from the center.
  4. Let cool for about 5 minutes and place on your dish. Cut into and enjoy.

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About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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