Recipe of Speedy Drumstick Paratha

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Before you jump to Drumstick Paratha recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Consume.

Many people do not realize that the foods you choose can either help you to be healthy or can adversely effect your health. It's also advisable to realize that there are foods that you'll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will find that the nutrition in these varieties of is non existent and the unwanted side effects can be very bad. That is why we are going to be going over the foods that you should be ingesting that will have a beneficial effect on your health.

Also when it comes to having a dessert soon after your meals you should consider having various citrus fruits. Along with vitamin C, you will discover that there are lots of other health benefits that you will find in these kinds of fruits. Something you might want to try for one of your desserts is to mix coconut with orange sections and top the mix off with a teaspoon of honey.

If you determine that your health is important to you, you should take these recommendations to heart. Also if you cut out all the unhealthy food that you shouldn't be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to drumstick paratha recipe. You can have drumstick paratha using 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Drumstick Paratha:

1. Take 2 cup of wheat flour.
2. Use 1 cup of drumstick leaves.
3. Use 1/2 tsp of cumin seeds.
4. Prepare 1/2 tsp of salt.
5. Prepare 1 tsp of green chilli and ginger paste.
6. Use 1 cup of boiled rice.
7. You need as needed of water.
8. Provide 1/2 cup of oil.

Instructions to make Drumstick Paratha:

1. In a bowl take a all ingredients and knead a dough..
2. And let it rest for 15 min. After 15th min. Make parathas using the dough..
3. Apply oil and cook from both sides till golden brown and crispy..
4. Serve hot.

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