Recipe of Super Quick Homemade Coconut Macaroons Very Easy

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We hope you got insight from reading it, now let's go back to coconut macaroons recipe. To cook coconut macaroons you need 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Coconut Macaroons:

1. Take 400 g of desicated coconut.
2. Use 200 ml of condensed milk.
3. Prepare 1 tsp of vanilla essence.
4. You need 2 of large egg whites.
5. You need 1/4 tsp of salt.
6. Prepare 120 g of chocolate.

Steps to make Coconut Macaroons:

1. Preheat oven with two racks available. Line two trays with baking paper.
2. Mix the coconut, condensed milk and vanilla in a bowl and set aside.
3. Whip the egg whites until firm. Fold into the coconut mix..
4. Spoon walnut sized balls on top the baking paper. Bake until the base and coconut tips are golden..
5. Remove from oven. Melt the chocolate in a water bath. Dip the macaroon bottoms in the molten chocolate and return to the baking paper until set. Allow to cool on a rack after that..

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