Recipe of Ultimate Easy Souffle Cheesecake Very Easy

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Before you jump to Easy Souffle Cheesecake recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Many of us think that comfort foods are bad for us and that we ought to keep away from them. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods can be extremely healthy and good for you. There are some foods that, when you eat them, can better your mood. If you feel a little bit down and you're needing an emotional pick me up, try several of these.

Green tea is actually excellent for your mood. You just knew it had to be mentioned in this article, right? Green tea is packed full of an amino acid known as L-theanine. Studies have found that this specific amino acid can basically stimulate brain waves. This helps raise your mental acuity while relaxing the rest of your body. You probably already knew it is not hard to be healthy when you drink green tea. Now you know that green tea can improve your mood as well!

As you can see, you don't need to consume all that junk food when you want to feel better! Try a few of these tips instead.

We hope you got insight from reading it, now let's go back to easy souffle cheesecake recipe. To make easy souffle cheesecake you need 5 ingredients and 13 steps. Here is how you do that.

The ingredients needed to cook Easy Souffle Cheesecake:

1. Take 4 of large eggs, white separated.
2. Use 1/2 cup of white chocolate.
3. You need 8 oz of cream cheese softened.
4. Prepare 1 1/2 tbsp of full cake flour.
5. You need of Powdered sugar for dusting (optional).

Steps to make Easy Souffle Cheesecake:

1. In a double boiler melt the white chocolate. Cool for a minute or so. Note: If you do not have white chocolate, you can substitute it with the same amount of sweetened condensed milk..
2. Add the cream cheese and mix thoroughly..
3. Add the egg yolks gradually then mix until fully dissolved..
4. Add the cake flour then mix thoroughly..
5. Add the cake flour gradually then mix thoroughly..
6. In a separate bowl froth the egg whites with egg whisk or mixer until fully formed. You will know if you have the right peak if the whites are solid and firm..
7. Fold the egg whites into the batter mixture one to three folds at a time, until fully mixed.
8. In a 6 inches spring form, add parchment paper or wax paper at the bottom of the pan and butter or oil to the sides to prevent sticking..
9. Pour in the mixture to the 6 inches spring form..
10. Pre heat oven for 150 degrees celsius..
11. In a baking pan pour in hot water to do a hot bath then add the spring form. Note: You may wrap an aluminum foil to the spring form to prevent water from going in..
12. Bake for around 45 minutes for 150 degrees celsius..
13. Dress with either whip cream, powdered sugar or sweet strawberry jam..

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