Wednesday, March 31, 2021

Simple Way to Prepare Any-night-of-the-week Brandied Fruit Start (for friendship cake)

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Brandied Fruit Start (for friendship cake)

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We hope you got insight from reading it, now let's go back to brandied fruit start (for friendship cake) recipe. You can cook brandied fruit start (for friendship cake) using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to cook Brandied Fruit Start (for friendship cake):

  1. Get 1 gallon of glass container with lid.
  2. Provide 2 can of Peaches.
  3. Take 1 can of pineapple chunks.
  4. Take 1 can of fruit cocktail.
  5. Prepare 2 of each maraschino cheries.
  6. Use 1 packages of yeast.
  7. Take 2 1/2 cup of sugar.
  8. Take 2 1/2 cup of sugar.
  9. Prepare 2 1/2 cup of sugar.

Steps to make Brandied Fruit Start (for friendship cake):

  1. No the sugar listed 3 times is not a mistake as you'll see..
  2. Start by dumping the first of your 2.5 cup sugar batches into the glass container.
  3. Add the yeast package and well as the 2 cans of peaches..
  4. Stir the mixture till all the sugar and yeast are well blended. and loosely cover the container..
  5. Stir daily for 10 days..
  6. On day 10 add the cans of fruit cocktail & pineapple. Also add 2.5 cups of sugar. Stir and cover..
  7. Stir daily for 10 days.
  8. On day 20 drain the juice from the maraschino cheries and slice them in half..
  9. Add the sliced, drained cherries to the mix as well as the final 2.5 cups of sugar. Again stir and cover..
  10. Stir daily for 10 days..
  11. On day 30 your fruit is ready. Drain off the juice BUT DO NOT THROW IT OUT!.
  12. With 1.5 cups of the juice you can start the whole process again. Give some to a friend as a starter as well.
  13. Enjoy!!!.
  14. Delicious as topping on some ice cream or use in a Friendship Cake.

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About the Author

Carolline

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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