Simple Way to Prepare Ultimate Roasted Winter Vegetables Super Easy

Hello everybody, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Roasted Winter Vegetables recipe here. We also have wide variety of recipes to try.

Before you jump to Roasted Winter Vegetables recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

For the most part, people have been trained to think that "comfort" foods are terrible for the body and need to be avoided. At times, if your comfort food is a high sugar food or another junk food, this is very true. Soemtimes, comfort foods can be utterly healthy and good for us to consume. There are several foods that, when you eat them, may improve your mood. When you feel a little down and are needing an emotional pick-me-up, test out a few of these.

It's easy to overcome your bad mood when you consume grains. Quinoa, barley, teff, millet, etc are all great for helping you feel better. They help you feel full as well which can really help to better your mood. It's not difficult to feel a little bit off when you are starving! The reason these grains are so wonderful for your mood is that they are easy for your body to digest and process. You digest these foods more quickly than other things which can help boost your blood sugar levels, which, in turn, helps make you feel better, mood wise.

So you see, you don't need junk food or foods that are bad for you just so to feel better! Go with these hints instead!

We hope you got insight from reading it, now let's go back to roasted winter vegetables recipe. To make roasted winter vegetables you only need 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Roasted Winter Vegetables:

1. Use 1 of large Butternut Squash.
2. Get 1 lb of Carrots.
3. Use 1 lb of Turnips.
4. Prepare 1 of large Broccoli.
5. You need 1 lb of fingerling potatoes (in this dish I used purple potatoes).
6. Prepare 1 of Rutabaga.
7. Use 1 lb of Onions (smallish ones if you can find them).
8. Use 3-4 of table spoons Olive oil.
9. You need of Dried Thyme.
10. Get of Salt.

Instructions to make Roasted Winter Vegetables:

1. Heat the oven to 375 F / 190 C.
2. Peel the veggies that require it (squash, carrots, onions, etc the onions can keep their skin if they're pretty...) and cut all into 1.5 inch chunks. The onions should be cut in quarters (if using large onions).
3. You could choose to keep each veggie group by itself in the baking pan (nicer look) but you can also mix all together. I use a mixing bowl for each group to add a little oil and Thyme before placing them in the large roasting pan with the others..
4. Sprinkle the veggies with oil and Thyme and place in the oven.
5. Roast for about 50 minutes or till you could pierce the carrots / potatoes / Butternut squash with afork. (Adjust the temperature if you're using larger amounts). Remove from oven and sprinkle with salt.
6. Serve at room temperature.

If you find this Roasted Winter Vegetables recipe useful please share it to your close friends or family, thank you and good luck.