Steps to Prepare Super Quick Homemade Beef filet on creamed spinach, topped with oyster mushrooms Super Easy

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We hope you got insight from reading it, now let's go back to beef filet on creamed spinach, topped with oyster mushrooms recipe. You can have beef filet on creamed spinach, topped with oyster mushrooms using 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Beef filet on creamed spinach, topped with oyster mushrooms:

1. Provide of Beef filet.
2. Prepare of Spinach.
3. Prepare of Heavy cream.
4. Take of Oyster mushrooms.
5. Use of Red wine.
6. Provide of Butter.
7. You need of Shredded Parmesan cheese.
8. Prepare of Salt.
9. Use of Pepper.

Steps to make Beef filet on creamed spinach, topped with oyster mushrooms:

1. Cover the beef filet with salt and pepper. I used Pinot noir salt for mine.
2. Add the cream, a little butter, and cheese together. Let it cook down some before adding the spinach.
3. In a pan reduce red wine, once it become thicker add butter and mushrooms. For added flavor use half a beef bouillon cube. Cook until mushrooms are soft and coated.
4. Put beef filet in a pan and cook to preferred temperature..

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