Easiest Way to Prepare Any-night-of-the-week Asian. Chicken Salad

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Before you jump to Asian. Chicken Salad recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

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We hope you got insight from reading it, now let's go back to asian. chicken salad recipe. You can cook asian. chicken salad using 28 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Asian. Chicken Salad:

1. Use of CHICKEN.
2. Use of boneless, skinless chicken breasts.
3. Provide of mayonnaise.
4. Provide of soy sauce.
5. You need of kung pao dry seasoning blend.
6. Use of black pepper.
7. Use of SALAD DRESSING.
8. Use of shallot, chopped.
9. Use of chopped celery.
10. Take of peanut or canola oil.
11. Provide of seasoned rice vinegar.
12. Take of ground ginger.
13. Prepare of tamari soy sauce.
14. You need of granulated sugar.
15. Take of garlic clove.
16. Take of fresh lemon juice.
17. Prepare of black pepper and salt to taste, keep in mind soy sauce is salty. I don't add any additional salt so taste and adjust if you think you need more..
18. Provide of sriracha hot sauce.
19. Use of black sesame seeds.
20. Prepare of white seasame seeds.
21. Take of SALAD.
22. Prepare of Asian slaw mix, which is a blend of shredded napa cabbage, shredded carrots and thinly sliced celery.
23. Prepare of small cucumbers, sliced.
24. Get of small red onion, thinly sliced.
25. Take of julienned peeled apple, I used a tart granny Smith apple.
26. Use of grape or cherry tomatos.
27. You need of roasted almonds.
28. Prepare of roasted peanuts.

Instructions to make Asian. Chicken Salad:

1. MAKE SALAD DRESSING.
2. Combine all salad dressing ingredients EXCEPT seasame seeds in a food processor or blender until smooth, transfer to a bowl and stir in sesame seeds, set aside.
3. COOK CHICKEN.
4. Preheat oven to 375. Line a baking dish with foil, spray with non stick spray.
5. In a small bowl combine mayonnaise, soy sauce, kung pao seasoning and pepper, whisk until smooth.
6. Brush chicken all.over with.seasoned mayonnaise/soy mixture., place on prepared dish and roast about 15 minutes, until chicken is just cooked through. Keep in mind thinner breasts may cook.faster and thicker ones a bit longer. For juicy chicken don't.overcook. Let chicken rest 5 to 10 minutes before slicing.
7. Combine all salad ingredients in a bowl, toss with enough dressing to lightly coat. Turn out onto serving platter. Slice chicken and top salad with chicken. Serve extra dressing on the side.

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