How to Make Favorite Thick Stewed Miso Udon Noodles

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Before you jump to Thick Stewed Miso Udon Noodles recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

For the most part, people have been taught to think that "comfort" foods are not good for the body and need to be avoided. Often, if your comfort food is essentially candy or other junk foods, this can be true. Other times, however, comfort foods can be totally nutritious and it's good for you to consume them. There are some foods that, when you eat them, may improve your mood. If you are feeling a little bit down and you're in need of a happiness pick me up, try some of these.

Eggs, believe it or not, are fantastic for helping you combat depression. You should see to it, however, that what you make includes the yolk. Whenever you would like to cheer yourself up, the yolk is the most essential part of the egg. Eggs, the yolk especially, are stuffed full of B vitamins. The B vitamin family can be great for raising your mood. This is because these vitamins increase the function of your brain's neural transmitters (the parts of the brain that tell you how to feel). Try eating an egg and be happy!

As you can see, you don't need to consume all that junk food when you want to feel better! Try a few of these instead!

We hope you got insight from reading it, now let's go back to thick stewed miso udon noodles recipe. To make thick stewed miso udon noodles you need 12 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Thick Stewed Miso Udon Noodles:

1. Prepare 2 of servings Frozen udon noodles.
2. Use of Stewed miso noodle tsuyu.
3. Use 600 ml of ◇water.
4. Prepare 1/2 tsp of ◇Dashi stock granules.
5. Take 2 tbsp of ◇Sugar.
6. Prepare 1 tbsp of ◇Mirin.
7. Take 70 grams of ◆Miso (I used Sanjirushi/ Ryotei Akadashi).
8. Prepare of Additions to the batter:.
9. Use 1 of Chikuwa.
10. Get 1 of Scallion (or white leek).
11. Take 1 of Dried wheat gluten.
12. Use 2 of Egg.

Steps to make Thick Stewed Miso Udon Noodles:

1. Put all ◇ ingredients into a pot and bring them to a boil..
2. Turn the heat down to low and dissolve the ◆ miso in..
3. The broth is done..
4. Soak the frozen udon noodles in warm water. After a while, loosen the noodles with chopsticks and drain..
5. Soak the dried wheat gluten in water. Slice the chikuwa and scallion diagonally..
6. Mix the dipping sauce well and pour into the earthen pot. Add the noodles in the soup, and loosen with chopsticks. Place the other ingredients on the noodles..
7. Leave a small space in the centre of the pot to drop the eggs in..
8. Put the lid on and cook over low heat..
9. When the eggwhite turns slightly opaque, it is done!.
10. Please have it while it is piping hot!.

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