Tuesday, April 6, 2021

How to Prepare Award-winning Best GF Pie Crust Super Easy

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Best GF Pie Crust

Before you jump to Best GF Pie Crust recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

For the most part, people have been conditioned to believe that "comfort" foods are bad for the body and should be avoided. If your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be completely nourishing and it's good for you to eat them. There are a number of foods that, when you consume them, can improve your mood. If you feel a little bit down and you're needing an emotional pick me up, try a number of these.

It's not hard to drive away your bad mood when you are eating grains. Quinoa, millet, teff and barley are all really wonderful for helping boost your happiness levels. These foods can help you feel full for longer also, which can help your mood too. It's easy to feel depressed when you feel famished! These grains can improve your mood as it's not at all hard for your body to digest them. You digest these grains quicker than other things which can help promote your blood sugar levels, which, in turn, helps make you feel better, mood wise.

So you see, you don't need to consume all that junk food when you wish to feel better! Try some of these instead!

We hope you got benefit from reading it, now let's go back to best gf pie crust recipe. You can cook best gf pie crust using 4 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Best GF Pie Crust:

  1. Get 1 1/2 C of GF flour.
  2. Get 6 TB of Butter (I used Earth Balance).
  3. Take 4-8 TB of water as needed.
  4. You need 2 of Big squeezes of Honey ;).

Steps to make Best GF Pie Crust:

  1. Put flour in bowl with a pinch of salt. (I used a sea salt grinder, and gave it a good three or four turns).
  2. Cut the butter in chunks and place in flour. Use a fork to work the butter into the flour, until the dough is slightly crumbly..
  3. Add water a TB at a time and keep working with the fork until you have a dough form. The dough should not be too wet, but it also shouldn't be too crumbly. (I add the water slowly until I can make the dough into a ball with my hands).
  4. Wrap dough in plastic wrap, and place und refrigerator for 30 minutes or up to 2 days. When ready, get dough out and put a little flour on counter and on dough, and roll out into a thin layer so that it can fit desired pie pan:).

If you find this Best GF Pie Crust recipe helpful please share it to your good friends or family, thank you and good luck.

About the Author

Carolline

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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