How to Prepare Speedy Easy buttery pie crust Easy

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Before you jump to Easy buttery pie crust recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Eat Are Going To Effect Your Health.

Many men and women do not realize that the foods you decide on can either help you to be healthy or can negatively effect your health. Its also wise to understand that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These sorts of foods are filled with bad fat and also have hardly any nutritional value. Because of this we are going to be going over the food items that you should be ingesting that will have a good effect on your health.

Citrus fruit will be one of the best things that you might have for your desserts, instead of having a piece of cake or even ice cream. Citrus fruits in addition provide you with vitamin C, along with other vitamins as well as minerals that can certainly help keep you healthy. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.

For those of you who want to get started living a much healthier life the tips above are able to help you do that. The one thing that you should actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to easy buttery pie crust recipe. You can have easy buttery pie crust using 3 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Easy buttery pie crust:

1. Prepare 1 1/4 cup of flour.
2. Take 1/4 cup of ice cold water.
3. Take 1/2 cup of cold butter chips (sliced butter).

Instructions to make Easy buttery pie crust:

1. Measure and pour flour into bowl..
2. Add slices of cold butter and stir until mixture turns into crumbs..
3. Add ice water 1 tbsp at a time and mix until dough forms..
4. Roll into ball and cover with plastic. Set in fridge overnight or 4 hrs minimum..
5. When ready to use, roll dough out and brush with egg wash..

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