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Before you jump to LadyIncognito's Easy Buttery Pie Crust recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.
Mostly, people have been conditioned to think that "comfort" foods are not good for the body and must be avoided. Often, if your comfort food is a high sugar food or some other junk food, this is very true. Soemtimes, comfort foods can be perfectly nutritious and good for us to consume. There are several foods that, when you consume them, can improve your mood. If you feel a little bit down and you're in need of a happiness pick me up, try some of these.
Some grains are actually wonderful for repelling bad moods. Barley, millet, quinoa, etc are excellent at helping you be happier. They fill you up better and that can help improve your moods also. Feeling famished can really make you feel awful! The reason these grains can improve your mood is that they are not difficult for your body to digest. You digest them more quickly than other things which can help promote your blood sugar levels, which, in turn, helps make you feel better, mood wise.
Now you know that junk food isn't necessarily what you need to eat when you want to help your moods get better. Try a few of these tips instead.
We hope you got benefit from reading it, now let's go back to ladyincognito's easy buttery pie crust recipe. To make ladyincognito's easy buttery pie crust you need 5 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare LadyIncognito's Easy Buttery Pie Crust:
- Get 2 1/2 cup of AP flour.
- Get 2 stick of of margarine or butter cubed.
- Provide 1 1/2 tsp of salt.
- Take 1 tsp of baking powder.
- Prepare of tablespoons of ice cold water.
Instructions to make LadyIncognito's Easy Buttery Pie Crust:
- Whisk, sift, or just mix well together using a fork all of your dry ingredients until well blended in a mixing bowl..
- Add cubed margarine or butter to dry ingredients and just mash it together. The dough will be sort of crumbly and not completed just yet. Keep going on for a few minutes until you you can see that all of the flour is mashed into the butter..
- Begin adding the ice cold water 4 tablespoons at a time and still using the fork mix it all together. Keep adding the water until desire dough-like consistency is achieved. (At this point I just started using my hands mashing it all together.).
- Separate dough into 2 or three balls and knead in hand by flattening it out and folding it half many times. Flatten into a disk and wrap in plastic wrap and place in fridge for about 30 minutes to an hour..
- *From what I have read the dough can be made in advance days before use but I advise to not have it in the fridge no more than 3 days. I have also heard that it can be frozen for up to 3 months..
- Enjoy and happy cooking..
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