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Before you jump to Easy Cheesy Baked Chicken Spaghetti recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.
For the most part, people have been conditioned to believe that "comfort" foods are terrible for the body and need to be avoided. If your comfort food is candy or junk food this is true. Other times, though, comfort foods can be completely healthy and it's good for you to eat them. There are several foods that, when you consume them, can boost your mood. If you seem to feel a little bit down and you need a happiness pick me up, try a couple of these.
Green tea is truly good for your mood. You were sure green tea had to be mentioned, right? Green tea has a lot of an amino acid known as L-theanine. Research has found that this amino acid stimulates the production of brain waves. This helps raise your mental focus while calming the rest of your body. You already knew that green tea helps you become healthier. Now you know that applies to your mood also!
Now you know that junk food isn't necessarily what you need to eat when you are wanting to help your moods get better. Try a few of these tips instead.
We hope you got benefit from reading it, now let's go back to easy cheesy baked chicken spaghetti recipe. To make easy cheesy baked chicken spaghetti you need 10 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Easy Cheesy Baked Chicken Spaghetti:
- Use 3 of chicken breasts, seasoned however you like it; cooked; shredded well.
- Prepare 1-2 tsp of salt.
- You need 1-2 tsp of pepper.
- Take 1-2 tsp of garlic powder.
- Get 1 lb of cooked thin spaghetti.
- You need 1 (16 oz) of block of Velveeta cheese; cubed.
- Prepare 1 cup of milk.
- Use 1 can of cream of mushroom soup.
- You need 1 can of cream of chicken soup.
- Take 1/2-1 cup of reserved pasta water.
Instructions to make Easy Cheesy Baked Chicken Spaghetti:
- Cook and shred chicken breast. Set aside. I cook in my instant pot with 1 cup chicken broth and a tsp of each salt, pepper, and garlic powder sprinkled on each side of the chicken breast. Shred well when cooked! Use some of the excess broth to make shredding easier and to prevent dry chicken..
- Cook spaghetti noodles, drain, set aside about 1 cup of pasta water.
- In a large pot whisk milk, mushroom soup, and chicken soup together. Set on low temp..
- Add the shredded chicken to the pot and stir well..
- Slowly add the spaghetti making sure to coat all spaghetti noodles evenly..
- Add Velveeta cheese in chunks, slowly, and stir until melted. Add pasta water throughout this step..
- Season with 1-2tsp of each salt, garlic powder, and pepper; combine well..
- Pour entire mixture into a large casserole dish..
- Bake at 350F for about 30 minutes. Enjoy!.
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