Recipe of Homemade Queso Enchiladas

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We hope you got insight from reading it, now let's go back to queso enchiladas recipe. You can cook queso enchiladas using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Queso Enchiladas:

1. Prepare of Enchilada Filling.
2. Prepare 1 lb of ground beef.
3. Use 1 pkg of taco seasoning.
4. You need of Salt.
5. Take of Pepper.
6. Get of Shredded cheese.
7. Prepare of Queso Sauce.
8. You need 1 block of velveeta cheese.
9. Use 1 can of Rotel.
10. Use 1 1/2-2 cups of milk.
11. Use of Tortillas.
12. Use 24 of corn tortillas.
13. You need of Vegetable oil.

Steps to make Queso Enchiladas:

1. Cook ground beef and drain it. Add taco seasoning, salt, & pepper. Cover and let simmer..
2. While enchilada filling cooks, add velveeta cheese, Rotel, and milk to pot. Thickness of sauce depends on how much milk. Cook to your liking..
3. Add vegetable oil to small sauce pan and fry corn tortillas.
4. Add filling to each corn tortilla along with shredded cheese (how much filling and shredded cheese varies) and roll tortilla.
5. Apply thin layer of queso sauce to bottom of a deep pan (may need 2 pans). Add enchiladas to pan. Smother enchiladas with queso sauce..
6. Place in oven at 400° for 15-20 minutes..
7. Serve and enjoy!.

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