Step-by-Step Guide to Make Super Quick Homemade Simple Pork Mole Enchiladas

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We hope you got benefit from reading it, now let's go back to simple pork mole enchiladas recipe. To make simple pork mole enchiladas you only need 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Simple Pork Mole Enchiladas:

1. You need 2.5 cups of slow cooked shredded chicken or pork.
2. Get 8 oz. of Queso Fresco cheese.
3. You need 9.5 oz. of Ready made mole sauce.
4. You need 2 tbl of spns vegtable oil.
5. Prepare 8 of yellow corn totillas.

Steps to make Simple Pork Mole Enchiladas:

1. Cook tortillas in oil slightly so they can be rolled without breaking and then stack to cool.
2. Next use a 9×13 casserole dish to stuff tortillas with the meat and roll up. Its going to look similar to this vegetarian one I found a picture of Yum Yum.
3. Now you don't have to but I like to heat the sauce a lil before I put it on the tortillas.
4. After you have done covered the enchilladas in mole sauce. Crumble the cheese over the top.
5. Bake at 400 degrees for twenty minutes.
6. And the Apple soda is just good to drink on the side.

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