Recipe of Perfect Udon noodles with egg and Vienna sausages

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We hope you got insight from reading it, now let's go back to udon noodles with egg and vienna sausages recipe. To make udon noodles with egg and vienna sausages you only need 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Udon noodles with egg and Vienna sausages:

1. Prepare 2 can of of Vienna sausages.
2. You need 1 pinch of salt.
3. You need 2 tsp of chili garlic paste.
4. Provide 1/4 tsp of ground black pepper.
5. Provide 2 tsp of grated parmesan cheese.
6. You need 1 1/2 cup of Udon noodles.
7. Use 1 of non stick spray.
8. Provide 2 of extra large eggs.
9. Get 2 tbsp of water.

Instructions to make Udon noodles with egg and Vienna sausages:

1. Cut the Vienna sausage into medallions.
2. Heat pan spray with nonstick.
3. Add the sausages to pan stir fry for 3 minutes.
4. Add the broth of the sausages to pan and get it hot.
5. Add udon noodles when noodles are no longer white add chili paste.
6. Stir well make two pockets add egg one into each pockets add water cover when the eggs turn white all over let sit 1 minute.
7. Gently take the eggs out and sprinkle with cheese and pepper.

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