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We hope you got insight from reading it, now let's go back to mike's spicy asian garlic udon noodles recipe. You can have mike's spicy asian garlic udon noodles using 25 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Mike's Spicy Asian Garlic Udon Noodles:
- Take of ● For The Noodles.
- Provide 15 oz of Fresh Vietnamese Udon Noodles [hand separated].
- You need of ● For The Thai Garlic Sauce.
- Provide 2 tbsp of Garlic Olive Oil [more if needed].
- Prepare 2 tbsp of Fine Minced Garlic [jarred].
- Prepare 3/4 Cube of Herbed Garlic Butter.
- Prepare 1 tbsp of Granulated Garlic Powder.
- Get 1/8 Cup of Fresh Garlic Chives [diced].
- You need 1 tsp of Minced Lemongrass.
- Prepare 1.5 tbsp of Siriacha Garlic Chili Sauce.
- You need 2 tbsp of Oyster Sauce [or more to taste].
- Use 1 tsp of Pureed Ginger [in bottle].
- Get 1 tbsp of Dark or Light Soy Sauce.
- Prepare 1 tsp of Quality Fish Sauce.
- Use 1 tbsp of Dried Thai Basil Leaves [homemade - bake - crush & jar].
- Get 1 tsp of Dried Thai Chilies [crushed].
- Use 1/2 tsp of Fresh Ground Black Pepper.
- Prepare 1 tsp of Toasted Sesame Seeds.
- Take of ● For The Sides & Garnishments.
- Take of Quality Sake [preferred].
- You need of Ice Cold Asian Beers [like Sapporo or Mirin].
- Provide of Siriacha Garlic Chili Sauce.
- Prepare of Light Soy Sauce.
- Get Leaves of Fresh Basil.
- Provide of Toasted Sesame Seeds.
Instructions to make Mike's Spicy Asian Garlic Udon Noodles:
- Room temperature sealed Vietnamese Udon Noodles pictured. Gently separate all noodles by hand..
- Mix everything in the Garlic Noodle section well and bring to a simmer in a pan or Wok..
- Add your noodles to pan and simmer for 10 minutes gently lifting and blending everything together. Lift noodles up with chopsticks from pan bottom..
- Serve noodles piping hot alongside chilled Siriacha Garlic Chili Sauce, sesame seeds, soy sauce and ice cold Asian beers. Or, a quality Sake..
- Also, serve with fresh Thai Basil leaves, garlic chives and Thai Chilies. Cilantro leaves are great with this dish as well..
- Enjoy!.
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