Step-by-Step Guide to Prepare Favorite Slow cooked pork tenderloins with vegetables

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We hope you got benefit from reading it, now let's go back to slow cooked pork tenderloins with vegetables recipe. You can cook slow cooked pork tenderloins with vegetables using 20 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Slow cooked pork tenderloins with vegetables:

1. Prepare 4-5 of Idaho potatoes diced 🥔.
2. Prepare 1 (1 lb) of bag of baby carrots 🥕.
3. Get 3 of ribs of celery chopped.
4. Provide 1 cup of white onion diced 🧅.
5. Use 1 Tablespoons of garlic minced 🧄.
6. Prepare 1 (14 oz) of can petite diced tomatoes 🍅.
7. Prepare 2 teaspoons of dried thyme.
8. Take 2 teaspoons of dried parsley.
9. Prepare 1 teaspoon of sea salt.
10. Use 1 teaspoon of black pepper.
11. Provide 1 (14 oz) of can low salt beef broth.
12. You need 1 (14 oz) of can vegetable broth.
13. Prepare 1 pack of McCormick pork gravy mix.
14. Get 1 tablespoons of soy sauce.
15. Take 2 tablespoons of butter 🧈.
16. Get 1 tablespoon of olive oil.
17. You need 2 of pork tenderloins about 3 lbs total 🐖.
18. Get 2 tablespoons of grey poupon Dijon mustard.
19. You need of Sea salt, black pepper, garlic powder and thyme to season pork.
20. Take 1 of small lemon sliced 🍋.

Instructions to make Slow cooked pork tenderloins with vegetables:

1. Line your slow cooker with a cooking bag or spray with cooking oil.
2. Prepare all vegetables including tomatoes and place them in the slow cooker. Then mix both cans of broth together with soy sauce, gravy mix, 1 teaspoon each salt, pepper and 2 teaspoons each parsley and thyme and pour over vegetables and mix up throughly.
3. Prepare pork by rubbing on Dijon mustard and Sprinkling on salt, pepper, garlic powder and thyme.
4. Place in a hot skillet with butter and olive oil and lightly brown on all sides but don't fully cook.
5. Then place pork on top of vegetables in slow cooker and place 2 lemon slices on each tenderloin lightly sprinkle on salt and pepper and cover and cook for 8 hours on low remember not to remove lid while cooking..
6. After 8 hours remove lemon slices and remove pork and slice or shred.
7. Serve pork with vegetables and spoon any liquid over pork and vegetables.
8. Enjoy with some cornbread on the side.

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