Easiest Way to Make Any-night-of-the-week Aloo Stuffed Bread Pakora

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We hope you got benefit from reading it, now let's go back to aloo stuffed bread pakora recipe. You can cook aloo stuffed bread pakora using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Aloo Stuffed Bread Pakora:

1. Take of For making batter :.
2. Get 1 bowl of Gram flour.
3. Prepare 2 tb of sp rice flour.
4. Prepare 1 tb of sp semolina.
5. Take 2 tb of sp oats.
6. Prepare To taste of salt.
7. Prepare 1/4 tsp of red chilli powder.
8. Take 1/4 of turmeric powder.
9. Take 1/4 of garam masala.
10. Get 1 tb of sp kasuri methi.
11. Provide of As required water.
12. You need of For stuffing :.
13. Use 2 of Boiled potatoes.
14. Get 1 of chopped small onion.
15. You need 1 tb of sp chopped coriander leaves.
16. Take 1 of chopped green chilli.
17. Provide To taste of salt.
18. Get 1/4 tsp of red chilli powder.
19. Prepare 1/4 tsp of turmeric powder.
20. Take 1/4 tsp of garam masala.
21. Provide of Others.
22. Take 4 slices of wheat bread.
23. Prepare of Cooking Oil for deep frying.
24. You need of Tomato ketchup.

Steps to make Aloo Stuffed Bread Pakora:

1. Add gram flour, rice flour and semolina in a mixing bowl and add all dry masale and kasuri methi and mix well. Add oats and make a batter by adding water slowly..
2. Grate boiled potatoes in a bowl. Add chopped onion, green chilli, grated ginger and coriander leaves. Add all dry masale and mix well. Stuffing is ready..
3. Cut bread slices diagonally. Fill stuffing in it and place other piece over it and press it gently. Likewise stuff all bread slices..
4. Heat oil in a wok. Dip the stuffed bread slice in Gram flour batter and fry in wok till golden brown. Flip the side and fry from other side also. Transfer it in a plate..
5. Serve hot with Tomato ketchup..

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