How to Prepare Any-night-of-the-week Bread seekh kabab

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Before you jump to Bread seekh kabab recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Healthy.

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We hope you got benefit from reading it, now let's go back to bread seekh kabab recipe. You can cook bread seekh kabab using 16 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to prepare Bread seekh kabab:

1. Get 4-6 slices of bread.
2. You need 1/2 cup of chopped onions.
3. Use 1/2 cup of chopped capsicum.
4. Get 1/2 cup of grated carrots.
5. Prepare 2 of cheese cubes.
6. Use 1 tsp of red chilli flakes.
7. Use 2 tbsp of lemon juice.
8. Get 1 tsp of cumin seeds powder.
9. Provide 1/4 tsp of whole spice powder.
10. Use 1 tsp of cumin seeds.
11. Prepare 2 tbs of semolina.
12. Use 1/2 cup of milk.
13. Use 1 tbsp of soya sauce.
14. Provide 1 tbsp of chilli sauce.
15. Provide as needed of Salt.
16. Use 2 tbsp of all-purpose flour for making slurry.

Steps to make Bread seekh kabab:

1. Collect every thing together.
2. .
3. Take a blender jug and add bread slices in that. Blend to make bread crumbs..
4. Take a large bowl and add bread crumbs, all the spices including, red chilli flakes cumin seeds, cumin seed powder, whole spice powder, salt, lemon juice, semolina and cheese cubes..
5. Add chopped vegetables as well.
6. Add soya sauce.
7. Add chilli sauce.
8. Mix well first and see how much milk is needed to make a dough shape consistency..
9. Now take bamboo skewers and soak in water for 30 minutes. Than take small portion of mixture and make seekh kabab. Apply water to give smooth shape if needed. Similarly make all seekh kabab and keep a side..
10. Take a plate add 2 tbsp all-purpose flour and add some water to make a thick slurry.
11. Dip seekh kabab into slurry and properly coat all the sides and edges..
12. Note. (If you want you can fry directly but usually if you fry directly it soaked a lot of oil so I prefer to use slurry).
13. Now heat oil in a pan and shallow fry them till golden brown from all sides on medium flame..
14. Dish out and serve hot with green chutney and ketchup and enjoy with your family and friends..

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