Easiest Way to Make Homemade Slow Cooker Jambalaya

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Before you jump to Slow Cooker Jambalaya recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

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As you can see, you don't need to eat junk food or foods that are terrible for you to feel better! Try some of these instead!

We hope you got insight from reading it, now let's go back to slow cooker jambalaya recipe. To cook slow cooker jambalaya you need 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Slow Cooker Jambalaya:

1. You need 1/2 tsp of cayenne pepper.
2. Get 1/2 tsp of ground black pepper.
3. You need 1 tsp of salt.
4. Take 2 tsp of fresh thyme.
5. Use 12 oz of diced some boneless chicken breast.
6. Use 2 tbsp of veggie oil.
7. You need 2 medium of chopped onions.
8. Get 2 clove of minced garlic.
9. Take 2 of bell peppers.
10. Take 2 of celery stalks.
11. Take 2/3 cup of smoked ham.
12. Get 1 cup of chorizo sausage.
13. Provide 14 oz of canned chopped tomatoes.
14. Get 1 cup of chicken stock.
15. Take 1 lb of frozen cooked shrimp.
16. Get 3 cup of cooked rice.
17. Get 2 oz of tomato paste.
18. You need 2/3 cup of chives for garnish.
19. Provide 1 cup of sweet corn.

Instructions to make Slow Cooker Jambalaya:

1. Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining..
2. Cook rice separately..
3. Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya..
4. Portion mixture and garnish with chives..

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