Easiest Way to Make Quick Corned Beef Scalloped Potatoes

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We hope you got insight from reading it, now let's go back to corned beef scalloped potatoes recipe. To cook corned beef scalloped potatoes you need 8 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Corned Beef Scalloped Potatoes:

1. Take of butter.
2. Provide of milk.
3. Use of flour.
4. Get of garlic.
5. You need of onion.
6. Provide of potatoes.
7. Provide of corned beef.
8. Prepare of shredded marble cheese.

Instructions to make Corned Beef Scalloped Potatoes:

1. Preheat oven to 375°F.
2. Mince garlic and sautee with butter in sauce pot.
3. Gradually add in flour mixing well.
4. Gradually add in all the milk into the flour/garlic/butter mix.
5. On medium heat, stirring constantly (around 8 minutes), until it comes to a slow boil..
6. Once mixture becomes thicker and has come to a boil, remove from heat.
7. In a greased casserole pan, layer sliced, potatoes in a layer. Add diced onions layer and chunks of corned beef. Salt and pepper. Pour half of the milk mixture over the layer. Repeat for a second layer.
8. You can add shredded marble cheese at this time if you like..
9. Bake in over, covered, for an hour then uncovered for a half hour..

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