Easiest Way to Make Quick Possession-free Slow-cooker Split Pea Soup Easy

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We hope you got benefit from reading it, now let's go back to possession-free slow-cooker split pea soup recipe. You can cook possession-free slow-cooker split pea soup using 17 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Possession-free Slow-cooker Split Pea Soup:

1. Use of Dry.
2. Get 16 oz of Split Peas, Dried.
3. You need 1 large of Ham Hock.
4. Use 3 medium of carrots, sliced.
5. Use 1/2 cup of onion, chopped.
6. Provide 1/2 of Green bell pepper, chopped.
7. Get 1 tbsp of garlic, minced.
8. Use 1 each of bay leaf.
9. Provide 2 tbsp of parsley, dried.
10. Provide 1 tbsp of seasoned salt.
11. Take 1/2 tsp of black pepper.
12. Get 1/2 tsp of basil, dried.
13. Prepare 1/4 tsp of cilantro, dried.
14. You need of Wet.
15. You need 1 1/2 quart of water.
16. Use 1/2 tsp of worcestershire sauce.
17. Provide 1 dash of Sriracha sauce.

Steps to make Possession-free Slow-cooker Split Pea Soup:

1. Rinse and sort the split peas to remove any foreign matter..
2. Add all the dry group ingredients, in order, layered into a large slow-cooker..
3. Pour in the water slowly. Do not stir..
4. Add the worcestershire and Sriracha sauce..
5. Cover and cook 4-5 hours on high, or 8-10 hours on low (preferred,) until peas are soft and ham falls off the bone..
6. Remove bones and bay leaf..
7. To thicken the soup, if desired, mash some of the peas..
8. Serve hot. Sourdough bread makes for an excellent accompanying side..

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