Easiest Way to Prepare Homemade Basic Cheese Fondue Very Easy

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Before you jump to Basic Cheese Fondue recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit As Well As Healthy.

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We hope you got insight from reading it, now let's go back to basic cheese fondue recipe. To make basic cheese fondue you need 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Basic Cheese Fondue:

1. Use 1 of garlic clove, halved crosswise.
2. You need 1 of 1⁄2 cups dry white wine.
3. Get 1 tbsp of cornstarch.
4. Get 2 tbsp of kirsch.
5. You need 1/2 lbs of Emmental cheese, coarsely grated.
6. Provide 1/2 lbs of Gruyère, coarsely grated.
7. Prepare of Grated nutmeg.
8. Get of Italian or French bread cut into cubes. Stale is best.

Steps to make Basic Cheese Fondue:

1. Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic..
2. Add wine to pot and bring just to a simmer over moderate heat..
3. Gradually add cheese to pot and cook, stirring constantly until cheese is just melted and creamy. Add cheese slowly until each addition is melted..
4. Stir together cornstarch and kirsch in a cup and stir into cheese..
5. Bring to a simmer and cook, stirring, until thickened, 5 to 8 minutes..
6. Add nutmeg if desired and stir in..
7. Transfer to fondue pot set over a low heat..
8. Serve with cubed, slightly stale or dried out Italion Bread..

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