How to Prepare Speedy Mango Thai Curry

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We hope you got benefit from reading it, now let's go back to mango thai curry recipe. You can cook mango thai curry using 15 ingredients and 13 steps. Here is how you do it.

The ingredients needed to cook Mango Thai Curry:

1. You need of ripe mango (Alphonso).
2. Prepare of lemon juice.
3. Prepare of red chillies (soak them in water for 30 minutes).
4. Use of coconut milk.
5. Prepare of tomato.
6. Use of cumin seeds.
7. Prepare of Mustard seeds.
8. Provide of Curry.
9. Provide of Salt.
10. Get of ghee.
11. Take of Asafoetida.
12. You need of turmeric powder.
13. Get of red chilli powder.
14. Provide of Coriander powder.
15. You need of cooked rice.

Instructions to make Mango Thai Curry:

1. Firstly, peel the mangoes and cut top most layer of mango pulp. Keep aside rest of the mango with it's gutli part. And pulp in one bowl..
2. Soak that peels in water.
3. Now make red chillies and tomato paste. Mix both in blender and make thick paste. Make.
4. Now set a wok on medium heat, add 2 spoons of ghee, cumins seeds, mustard seeds, curry leaves, and add asafoetida..
5. Now add mango pulp and saute for 2 minutes..
6. Add red chilli and tomato paste, add salt, turmeric powder, red chilli powder and coriander powder. Now saute all the ingredients welll for 5 minutes..
7. Now add the rest of the mango part with it's gutli..
8. Add water In which we soaked mango peels. Take out the peels and throw it now. And add that water in curry..
9. At last add coconut milk and stir it for 2 minutes..
10. Add lemon juice for tangy taste. Mix well everything and cover with lid and keep on low flame for 5 minutes..
11. The mango Thai curry is ready..
12. Now serve with rice..
13. You can eat with chapatis also. Both rice and chapatis give a nice taste with this curry..

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