Step-by-Step Guide to Prepare Award-winning Chicken and vegetable red Thai curry Very Easy

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Before you jump to Chicken and vegetable red Thai curry recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

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We hope you got benefit from reading it, now let's go back to chicken and vegetable red thai curry recipe. You can cook chicken and vegetable red thai curry using 12 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Chicken and vegetable red Thai curry:

1. Provide of oil.
2. Use of Thai red curry paste.
3. Provide of coconut milk.
4. Use of chicken breast fillets diced.
5. Prepare of onion diced.
6. Take of sweet potato diced.
7. Take of Red pepper diced.
8. Take of mushrooms quartered.
9. Prepare of water chestnuts.
10. Get of water.
11. Prepare of sugar.
12. Get of servings of rice/bunch of cauliflower.

Steps to make Chicken and vegetable red Thai curry:

1. Put the oil in a medium sized pan and add the paste..
2. Once the paste begins to dissolve, pour half a can of coconut milk and continue to stir until the paste has dissolved..
3. Add the chicken and stir until the chicken turns colour..
4. Pour the rest of the coconut milk into the saucepan..
5. Add the vegetables and the water chestnuts including the chestnut water..
6. Add water until all the vegetables are covered..
7. Put sugar in and leave to simmer for 20 minutes..
8. Serve with cauliflower or rice: Cut the cauliflower into florets and boil for 10 minutes. Once boiled drain the water and add olive oil, lemon juice, salt and pepper for seasoning..

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