How to Prepare Super Quick Homemade Slow Cooker Brown Sugar Pork Loin

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We hope you got benefit from reading it, now let's go back to slow cooker brown sugar pork loin recipe. To cook slow cooker brown sugar pork loin you only need 8 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Slow Cooker Brown Sugar Pork Loin:

1. You need 4 pounds of boneless pork loin roast.
2. Get 1 clove of garlic (halved).
3. Provide 1/2 teaspoon of salt (or to taste).
4. Take of Freshly ground black pepper (to taste).
5. Use 1 1/3 cup of brown sugar (divided).
6. Get 1 tablespoon of Dijon mustard (or a grainy mustard.
7. Provide 1 tablespoon of balsamic vinegar.
8. Use 1/4 teaspoon of cinnamon.

Instructions to make Slow Cooker Brown Sugar Pork Loin:

1. If the pork has an excessive layer of fat, trim it a bit. A little fat will help keep the roast juicy over the long period of cooking..
2. Rub the roast all over with the garlic halves and sprinkle with salt and pepper. Then prick the roast all over with a fork or skewer..
3. In a cup or bowl, combine 1 cup of the brown sugar, the mustard, and vinegar. Rub all over the roast..
4. Cover and cook on LOW for 7 to 9 hours, or until tender but not falling apart. Pour off the excess juices..
5. Combine the remaining 1/3 cup brown sugar with cinnamon; Spread the mixture over the top of the roast. Cover and continue cooking on LOW for 1 hour longer..
6. Serves 6-8 but you will most likely have leftovers 😃.
7. Plated dish - served with garlic mashed potatoes and carrots..
8. Enjoy 😋.

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