Recipe of Award-winning Cheese on Rye

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Before you jump to Cheese on Rye recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

For the most part, people have been conditioned to think that "comfort" foods are terrible for the body and have to be avoided. However, if your comfort food is candy or junk food this is true. Other times, though, comfort foods can be altogether nutritious and it's good for you to eat them. There are some foods that, when you eat them, can improve your mood. If you are feeling a little bit down and in need of an emotional pick me up, try several of these.

Cold water fish are excellent for eating if you are wanting to fight depression. Cold water fish including tuna, trout and wild salmon are rich in DHA and omega-3 fats. DHA and omega-3s are two things that really help the grey matter in your brain function a lot better. It's the truth: consuming tuna fish sandwiches can really help you fight your depression.

As you can see, you don't need to consume all that junk food when you are wanting to feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let's go back to cheese on rye recipe. You can have cheese on rye using 7 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Cheese on Rye:

1. Get 3 slices of Rye bread with seeds.
2. Take 1 of medium Roma tomato.
3. Get To taste of kosher salt.
4. Take To taste of ground black pepper.
5. Use 1 cup of Monterey Colby jack cheese.
6. Provide As needed of butter I used 1/2 stick.
7. Get 1 cup of shredded mozzarella cheese.

Instructions to make Cheese on Rye:

1. Heat a skillet with nonstick spray. Slice the Monterey Colby jack cheese with a vegetable peeler..
2. Butter all the slices of bread both sides..
3. Fry the slices of bread both sides. On the bottom slice add 1/2 the mozzarella cheese.
4. Add tomato slices to one slice of bread. Add salt and pepper to the tomatoes..
5. Add half the Monterey Colby jack cheese to the top of the tomatoes.
6. Top with a slice of bread..
7. Add the other half of the mozzarella cheese..
8. Add the rest of the cheese to the bread then add the last slice of rye bread.
9. Turn the stacked sandwich upside down on the hot skillet. Cover for the cheese to melt..
10. Keep turning as needed till cheese is melted..
11. Add butter to top and bottom turn till totally melted..
12. Serve I hope you enjoy!.

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