Simple Way to Make Quick Rosemary Ginger Rye Kvass

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Before you jump to Rosemary Ginger Rye Kvass recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Also Healthy.

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We hope you got insight from reading it, now let's go back to rosemary ginger rye kvass recipe. You can have rosemary ginger rye kvass using 7 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Rosemary Ginger Rye Kvass:

1. Provide of sourdough rye bread.
2. Provide of cane sugar.
3. Get of sea salt.
4. Take of fresh Rosemary.
5. Take of fresh ginger, sliced.
6. Get of homemade sourdough starter.
7. Get of Few raisins or other dried berries.

Steps to make Rosemary Ginger Rye Kvass:

1. In a 250°F oven, drying up broken bread for about 20-30 min.
2. Bring water to a rolling boil.
3. In a big jar, put all dried bread in, pouring on the bread with 2 L boiling water..
4. Dissolve sugar and salt in the water, and then add Rosemary and ginger.
5. After cooling down to room temperature, add 1 Tsp homemade sourdough starter.
6. Let it sit overnight at room temperature.
7. Next morning, drain the mixture, and keep the flow through liquid. Discard everything else.
8. Transfer all liquid into a clean jar with screw top lid. Add a few raisins or other dried berries..
9. Ferment at room temperature for another 3-5 days before storing it in a refrigerator..

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