Recipe of Homemade ★ Pumpkin Chocolate Chip Cookies ★

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Before you jump to ★ Pumpkin Chocolate Chip Cookies ★ recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

For the most part, people have been conditioned to believe that "comfort" foods are not good for the body and need to be avoided. Often, if the comfort food is a sugary food or some other junk food, this is very true. Other times, however, comfort foods can be completely nourishing and it's good for you to eat them. There are a number of foods that, when you eat them, could boost your mood. When you feel a little down and are needing an emotional boost, test out some of these.

Eggs, you may be astonished to find out, are great at combating depression. You must be sure, though, that what you make includes the yolk. The yolk is the part of the egg that is the most crucial in terms of helping you cheer up. Eggs, the egg yolks especially, are loaded with B vitamins. B vitamins can be terrific for lifting up your mood. This is because these vitamins help your neural transmitters--the parts of your brain that dictate your mood--run better. Consume an egg and feel a lot happier!

As you can see, you don't need to stuff your face with junk food when you are wanting to feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let's go back to ★ pumpkin chocolate chip cookies ★ recipe. You can cook ★ pumpkin chocolate chip cookies ★ using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook ★ Pumpkin Chocolate Chip Cookies ★:

1. Provide 1/2 cup of unsalted butter- melted.
2. Take 1/4 cup of packed light or dark brown sugar.
3. Use 1/2 cup of granulated sugar.
4. You need 1 tsp of vanilla extract.
5. Provide 6 tbsp of Pumpkin puree.
6. Prepare 1 1/2 cup of all-purpose flour.
7. Take 1/4 tsp of salt.
8. Take 1/4 tsp of baking powder.
9. Provide 1/4 tsp of baking soda.
10. Use 1 1/2 tsp of ground cinnamon.
11. Prepare 1/4 tsp of each - cloves, nutmeg, all spice.
12. Take 1/2 cup of semi- sweet chocolate chips.

Instructions to make ★ Pumpkin Chocolate Chip Cookies ★:

1. In a medium bowl. Whisk melted butter, Br. Sugar, granulated sugar. Until no lumps remain. Whisk in vanilla & pumpkin..
2. In a large bowl mix all the dry ingredients . ( I used 1&1/2 tsp.pumpkin pie spice )..
3. Pour wet ingredients into dry & mix together with a large wooden spoon. The dough will be very soft.Fold in chocolate chips. They may not stick to the dough. But do your best. ( My dough was not very wet. I had no problem)..
4. Cover & chill for 30 minutes or up to 3 days.Chilling dough is a MUST DO !!!.
5. Take dough out of refrigerator. Preheat oven to 350º. Line a large baking sheet with parchment paper..
6. Roll dough into balls. About 1&1/2 Tbsp. ( I used a #20 scoop). Slightly flatten. Bake 8-10 minutes. The cookies will look very soft & underbaked. Remove from oven. Press a few more chips in them. If you want them flatter . Flatten them a little bit when they come out of oven..
7. Allow to cool for at least 10 minutes on a cookie sheet. Before removing to cool. Let them sit 1 hour before you eat any. ( I doubled this & got 24)..

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