Recipe of Homemade Rice with ndengu and buttered spinach Very Easy

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We hope you got benefit from reading it, now let's go back to rice with ndengu and buttered spinach recipe. To cook rice with ndengu and buttered spinach you need 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Rice with ndengu and buttered spinach:

1. Prepare of ndengu.
2. Use of large onion.
3. Use of tomatoes.
4. You need of tap black pepper.
5. You need of chicken cubes.
6. Use of oil.
7. Provide of salt.

Instructions to make Rice with ndengu and buttered spinach:

1. Wash the ndengus and put to boil for 30 mins.
2. In a pan fry onions in oil until brown but not burned.
3. Add tomatoes and spices.
4. Add salt and then ndengu. Simmer for 15 mins and serve with rice and spinach.

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