Recipe of Quick Leftover Steelhead Trout BLT with Mayo Dill Sauce

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We hope you got insight from reading it, now let's go back to leftover steelhead trout blt with mayo dill sauce recipe. To make leftover steelhead trout blt with mayo dill sauce you need 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Leftover Steelhead Trout BLT with Mayo Dill Sauce:

1. Use 2 slices of your favourite bread.
2. Prepare of Left over salmon or trout.
3. Provide of Tomato.
4. Take of Fresh baby spinach.
5. Use of Sauce:.
6. You need 1 tbsp of mayonnaise.
7. Prepare 1 tsp of lime juice.
8. Use 1/4 tsp of dill.

Steps to make Leftover Steelhead Trout BLT with Mayo Dill Sauce:

1. Start by preparing the sauce. Combine the mayo, lime juice, and dill in a bowl. Set aside..
2. Toast up your favourite bread. Brush with some butter for extra flavour..
3. Assemble your sandwich. Spread the mayo dill sauce on a slice of toast. Add salmon, sliced tomato, and spinach (in that order). Top with another slice of toast..
4. Cut in half and serve with a glass of orange juice. Enjoy..

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