Recipe of Super Quick Homemade Pork Gravy over Buttered Rice

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We hope you got insight from reading it, now let's go back to pork gravy over buttered rice recipe. To cook pork gravy over buttered rice you only need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Pork Gravy over Buttered Rice:

1. You need 1 of Pork Loin.
2. Prepare 2 packets of McCormick's Brand Turkey Gravy.
3. Get 1 pkg of Knorr Brand Beef Stock.
4. Use 2 Packages of Instant Jasmine Rice.
5. You need 1 stick of Butter.
6. Get 1-3 tbsp of Corn Starch.
7. Use of Water.
8. Prepare of Salt.
9. Prepare of Pepper.

Steps to make Pork Gravy over Buttered Rice:

1. Place pork, beef stock, and water into crockpot or instant pot. In Crockpot, cook for 6 hours on low. For instant pot, cook for 20 minutes per pound on high pressure. When finished cooking in instant pot, quick release..
2. Remove pork and shred finely. Transfer cooking liquid to pot on stove, or leave it in the instant pot and use sautee mode for heat..
3. Add gravy mix packets and 2 cups of water. Allow cooking liquid to boil. If gravy is thin, use a small amount of corn starch to thicken..
4. Fold shredded pork back into.
5. Microwave rice as directed on package. Fold in butter..
6. Serve gravy over warm rice..

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