Recipe of Ultimate Orange syrup cake Very Easy

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Before you jump to Orange syrup cake recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Most of us think that comfort foods are bad for us and that we should stay away from them. However, if your comfort food is candy or junk food this can be true. Other times, comfort foods can be very nutritious and good for us to eat. Several foods actually do boost your mood when you eat them. If you feel a little bit down and in need of an emotional pick me up, try a number of these.

Build a trail mix from seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all terrific for helping to boost your mood. This is because these nuts are rich in magnesium, which helps to raise your production of serotonin. Serotonin is the "feel good" natural substance that tells your brain how you feel day in and day out. The more serotonin you have, the better you will feel. Not just that, nuts, particularly, are a fantastic source of protein.

Now you realize that junk food isn't necessarily what you should eat when you are wanting to help your moods get better. Try a few of these suggestions instead.

We hope you got benefit from reading it, now let's go back to orange syrup cake recipe. You can cook orange syrup cake using 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Orange syrup cake:

1. Get of milk.
2. Get of butter.
3. Take of cornmeal, yellow or white (mieliemeel).
4. You need of sugar.
5. Prepare of large eggs.
6. Prepare of orange zest.
7. Use of finely ground pecan nuts.
8. You need of baking powder.
9. Prepare of salt.
10. Take of cinnamon.
11. Prepare of Syrup.
12. Use of orange juice, about 2 oranges.
13. Prepare of sugar.

Instructions to make Orange syrup cake:

1. Preheat the oven to 180 Celsius and grease a 23cm loose bottom or springform pan..
2. Heat the milk and butter until the butter has melted. Place the cornmeal in a large mixing bowl and pour the warm milk over while stirring, the mixture will thicken. Add the sugar and whisk until smooth, mix in the eggs one at a time until well blended. In a separate bowl mix the ground pecans, zest, baking powder, salt and cinnamon. Add to mixture to the batter and stir until well blended. The batter is more runny compared to when wheat flour is used..
3. Place a piece of baking paper on a baking sheet then place the pan one top, this will catch any excess syrup in the final step. Pour the mixture into the prepared pan and bake for 45 minutes or until a tester inserted into the center of the pan comes out clean..
4. To make the syrup bring the orange juice and sugar to a full boil. Poke a few holes with a skewer into the cake to help the syrup absorb. Pour the syrup evenly over the hot cake then leave to cool to room temperature before removing from pan. Serve at room with whipped cream..

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