Simple Way to Make Speedy Orange marbal cake ~ Cooking Recipes

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Orange marbal cake

Before you jump to Orange marbal cake recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Also Healthy.

On the subject of the foods that you eat, you will find that your overall health can be effected either positively or even negatively. Something that you should not eat no matter what is the different foods that you will get at all of those fast food places. The foods that you receive from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and generally have little to no nutrition. In this article we shall be going over foods that you need to be eating that can help you remain healthy and balanced.

Everybody likes to have dessert after their meals and if you are one of those folks you may want to consider some citrus fruit. Citrus fruits also present you with vitamin C, as well as other vitamins and minerals that can help keep you healthy. One thing you really should try for one of your desserts is to mix coconut with orange sections and top the combination off with a teaspoon of honey.

If you determine that your overall health is important to you, you need to take these tips to heart. Something that you should actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to orange marbal cake recipe. You can cook orange marbal cake using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Orange marbal cake:

Get of whole wheat flour or can use all-purpose flour.
Take of sugar.
Get of oil.
Take of orange Zest.
Get of vanilla custard powder.
You need of orange colour.
Use of baking powder.
Take of baking soda.
Provide of salt.
Use of orange juice.

Steps to make Orange marbal cake:

In a bowl add the ½ cup sugar and ¼ cup oil. You can also use softened butter instead of oil..
With an electric beater or hand beater or a wooden spoon, beat this mixture of oil/butter and sugar till well blended. I have made this cake with jaggery too. So you can add powdered or grated jaggery too instead of sugar..
. I made fresh orange juice. You can use ready juice too. For making fresh juice, use an electric juicer. You can also blend the orange segments (seeds removed) and strain the juice like I have done. I used three medium oranges to get a bit more than 1 cup of juice..
Here is the strained fresh orange juice..
Stir very well till the sugar dissolves..
Now add the sieved flour mixture and ½ tsp orange zest. You can add about 1 tsp orange zest too. To get a more dominant flavor of oranges, add orange extract or essence. To get the zest of orange, just grate the orange peel, before you peel the oranges. Use a hand held grater to grate the orange peel. Only grate the orange part. Don't grate the white part..
Mix everything very well. There should be no lumps in the cake batter..
Here the orange cake batter is ready. Divide in two parts. Add in one part 1-2 drop orange food colour. And mix well.
Pour the batter in a greased cake tin.First put on white better and then put orange better..
Preheat your oven to 180 degrees C. Sieve 1 cup whole wheat flour with 1 tbsp corn starch/custard powder, a pinch of salt, ½ tsp baking powder and ½ tsp baking soda. Keep this sieved mixture aside..
Tap the cake tin so that excess air bubbles are released.Bake in a preheated oven for 180 degrees C for 30-35 minutes..
When warm or cool, Serve the orange cake with tea or coffee. You can wrap the remaining cake and keep in the fridge. This cake stays good for about a week in the fridge..